Pork cuts come from different parts of the animal, each with a unique texture and flavour.

Pork Chop (Loin Chop) – Sourced from the upper back, tender and lean, perfect for grilling or roasting.

Pork Shoulder (Front Shank & Shoulder) – Comes from the front leg, rich in fat, ideal for slow cooking or pulled pork.

Pork Belly – Found in the belly area, fatty and flavorful, great for bacon or slow roasting.

Pork Ribs – Cut from the chest, including baby back and spare ribs, perfect for grilling or smoking.

Pork Tenderloin – A small, incredibly tender cut from the back, best for quick cooking.

Pork Leg (Ham) – From the hind leg, often used for ham or roasted whole.