Lamb is a tender, flavourful meat sourced from young sheep, prized for its rich taste and versatility in roasting, grilling, and slow cooking.

Front Shank – From the front leg, tender and perfect for slow cooking or roasting.

Shoulder (Chuck) – Sourced from the shoulder, rich in flavor, ideal for roasting or stews.

Ribs – Cut from the rib section, tender and great for grilling or pan-searing.

Lamb Rack – A premium cut from the ribs, perfect for oven roasting.

Lamb Leg – From the hind section, lean and ideal for roasting or spit-roasting.

Lamb Breast – From the belly, fatty and flavourful, best suited for slow roasting or braising.